Celebrate Burns Night in true Scottish style at Warbrook House Hotel, beginning at 7pm with the Piper’s arrival and a welcoming glass of fizz. Enjoy a traditional three-course menu and a wee dram to toast the haggis, before dancing the night away to a lively ceilidh band. Carriages at midnight.
Saturday 24th January
7pm
£69 per person
Includes: glass of fizz, three-course dinner, wee dram, entertainment and ceilidh band.
Menu
Starters
Scotch chicken broth
or
Lamb haggis shepherd’s pie
or
Haggis, Neeps & Tatties
Mains
Balmoral Chicken with peppercorn sauce & seasonal vegetables
or
Haggis pappardelle pasta
Or
Haggis backed potato with whisky sauce
Dessert
Traditional Scottish cranachan
To make a booking, please give us a call on 0118 973 2174 or send us a message below.