Step 1 – Red marination. Combine the yoghurt, garam masala, turmeric, garlic & ginger paste, lemon juice, chilli powder, mustard oil, fenugreek leaf and salt in a bowl and stir until fully mixed. Put in the fridge to chill for 1 hour.

Step 2 – Marinade chops. Take a bowl, and add salt, chilli powder, ginger & garlic paste and raw papaya paste.  Add your lamb chops to this marinade.

Step 3 – Let chops soak. Place the chops in the fridge and let it marinate for at least six hours. The longer you marinade your chops, the more flavour they will have. After 6 six hours, add your red marination and keep it in the fridge until ready to use.

Cooking your lamb chops on the grill

Step 1 – Preheat. Heat your grill to 170 degrees centigrade

Step 2 – Grill. Place your chops on the grill and grill for 7 to 8 minutes on each side.

Step 3 – Serve. After 15 minutes your chops will be ready to serve with mint chutney.