Chef Vijay Bhav's journey in the world of gastronomy has been nothing short of remarkable. His extensive career mastering the art of culinary innovation and precision. With an illustrious background that includes luxury hotel brands synonymous with opulence and taste, Chef Vijay Bhav's arrival at Warbrook House Hotel heralds a new era of gastronomic delights in Hampshire.

Chef Vijay Bhav Chauhan was born in 1992 in the enchanting city of Agra, often referred to as the "City of Love." Despite the limited opportunities available in various fields in this city, Chef Vijay was drawn to his lifelong passion for cooking, which had taken root at a tender age. Initially, it manifested as culinary experiments in his family's home kitchen.

In the year 2010, Chef Chauhan's culinary journey officially commenced when he joined the prestigious Taj Hotels as a commis at The Jai Mahal Palace. This pivotal moment marked the beginning of a journey filled with confidence and motivation, thanks to both the esteemed hotel and the vibrant city of Agra.

With over a decade of experience in the realms of hospitality and culinary arts, Chef Chauhan has honed a well-rounded skill set and amassed a wealth of knowledge in both Indian and European cuisine. His recent appointment to the team at Warbrook House Heritage Hotel in Hook places him at the helm of the kitchen, where he is setting high standards for the presentation of our exquisite Indian cuisine.

Chef Vijay Bhav's arrival at Warbrook House Hotel is not just about food; it's about creating memories. With his culinary expertise, he aims to make the hotel a destination for those seeking an authentic and unforgettable Indian dining experience in the heart of Hampshire.